文章题目：Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography
第一作者：Zhang Y
中间作者：Jiao JJ, Liu CM,Wu XQ
最后作者：Zhang Y
发表年代：2008
杂志名：Food Chemistry
卷期页码：107(3): 1326-1336